Mutton Curry

		Mutton 1 Kg Onions 2 Large Onions (Sliced) Tomatoes 2 Chopped Dry red Chillies 15 Garlic 2 Pod Turmeric ½ Teaspoon Coriander Seed 1 Tablespoon Ginger 2” Piece Coconut 2 Tablespoons (Grated and Ground) Cummin Seeds 1 Teaspoon Khus khus 2 Tablespoon (Roasted and Ground Cloves 4 Cinnamon 2 Piece Oil 3 Tablespoon Grind coriander seeds, cumin seeds and red chillies. Heat oil in a pressure cooker. Fry garam masala (whole); add chopped onions and continue frying till golden brown. Add coriander paste. Fry well. Add ginger and garlic. Continue to fry and add mutton pieces. Fry some more and add a teaspoon turmeric, tomatoes, and coconut. Fry for 5 minutes. Add salt and 2 cups of water. Close the lid and cook for 15 minutes. Garnish with coriander leaves and serve.