Fish Pickle

		Fish 1 kg Chilli powder 2 table spoon Ginger One large piece Green chilli 6 Garlic 8 pods Vinegar 1 ½ cup Coconut oil 200 ml Curry leaves A few Fenugreek powder ½ teaspoon Salt To taste Cut fish in to small pieces. Shallow fry it in oil and keep it aside. Fry green chilli, ginger, garlic and curry leaves in oil. Add chilli powder, fenugreek powder and salt . Put the fish pieces into it. Mix well for 7 minutes and remove from flame. Boil vinegar and cool it. Add it to the pickle and mix well.